Skip to Main Content
Table 3

Frequency of abnormal diabetes screening tests at START and END by diet group*

DiagnosisVLC (n = 16)HC-Starch (n = 13)HC-Sugar (n = 12)
STARTENDSTARTENDSTARTEND
Abnormal HbA1c       
 ≥5.7% 
 ≥39 mmol/mol       
Abnormal fasting glucose       
 ≥100 mg/dL 
 ≥5.6 mmol/L       
Abnormal glucose tolerance (2-h glucose)       
 ≥140 mg/dL 10 10 
 ≥7.8 mmol/L       
DiagnosisVLC (n = 16)HC-Starch (n = 13)HC-Sugar (n = 12)
STARTENDSTARTENDSTARTEND
Abnormal HbA1c       
 ≥5.7% 
 ≥39 mmol/mol       
Abnormal fasting glucose       
 ≥100 mg/dL 
 ≥5.6 mmol/L       
Abnormal glucose tolerance (2-h glucose)       
 ≥140 mg/dL 10 10 
 ≥7.8 mmol/L       
*

Frequency of participants presenting with abnormal diabetes screening tests at START (when all were habituated to a VLC prior to randomization) and END (during week 10 of test diet period).

Close Modal

or Create an Account

Close Modal
Close Modal