. | Control . | Type 2 diabetic . |
---|---|---|
Age (years) | 47 ± 6 | 47 ± 4 |
Weight (kg) | 81.5 ± 18.5 | 84.0 ± 8.8 |
BMI (kg/m2) | 28.0 ± 3.0 | 30.8 ± 4.3 |
A1C (%) | 5.4 ± 0.2 | 6.75 ± 1.2* |
Fasting insulin (μU/ml) | 8.0 ± 3.6 | 13.6 ± 12.1 |
Fasting glucose (mg/dl) | 96 ± 9 | 128 ± 42† |
Body fat (%) | 32.6 ± 7 | 32.7 ± 7 |
. | Control . | Type 2 diabetic . |
---|---|---|
Age (years) | 47 ± 6 | 47 ± 4 |
Weight (kg) | 81.5 ± 18.5 | 84.0 ± 8.8 |
BMI (kg/m2) | 28.0 ± 3.0 | 30.8 ± 4.3 |
A1C (%) | 5.4 ± 0.2 | 6.75 ± 1.2* |
Fasting insulin (μU/ml) | 8.0 ± 3.6 | 13.6 ± 12.1 |
Fasting glucose (mg/dl) | 96 ± 9 | 128 ± 42† |
Body fat (%) | 32.6 ± 7 | 32.7 ± 7 |
Data are means ± SD. Body fat was calculated from a dual-energy X-ray absorptiometry scan.
P < 0.01;
P < 0.05, type 2 diabetic versus control subjects.