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Journal Articles

The SGLT2 Inhibitor Dapagliflozin Increases the Oxidation of Ingested Fatty Acids to Ketones in Type 2 Diabetes

Roselle A. Herring, Fariba Shojaee-Moradie, Mary Stevenage, Iain Parsons, Nicola Jackson, Jeewaka Mendis, Benita Middleton, A. Margot Umpleby, Barbara A. Fielding, Melanie Davies, David L. Russell-Jones
Journal: Diabetes Care
Diabetes Care 2022;45(6):1408–1415
https://doi.org/10.2337/dc21-2043
Published: 21 March 2022
View article titled, The SGLT2 Inhibitor Dapagliflozin Increases the Oxidation of Ingested Fatty Acids to Ketones in Type 2 Diabetes
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Journal Articles

In This Issue of Diabetes Care

Journal: Diabetes Care
Diabetes Care 2019;42(8):1355–1356
https://doi.org/10.2337/dc19-ti08
Published: 12 July 2019
View article titled, In This Issue of <em>Diabetes Care</em>
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Journal Articles

Extra-Virgin Olive Oil Reduces Glycemic Response to a High–Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial

Lutgarda Bozzetto, Antonio Alderisio, Marisa Giorgini, Francesca Barone, Angela Giacco, Gabriele Riccardi, Angela A. Rivellese, Giovanni Annuzzi
Journal: Diabetes Care
Diabetes Care 2016;39(4):518–524
https://doi.org/10.2337/dc15-2189
Published: 09 February 2016
View article titled, Extra-Virgin Olive Oil Reduces Glycemic Response to a High–Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial
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Includes: Supplementary data
Journal Articles

In This Issue of Diabetes Care

Journal: Diabetes Care
Diabetes Care 2015;38(11):1995–1996
https://doi.org/10.2337/dc15-ti11
Published: 12 October 2015
View article titled, In This Issue of <em>Diabetes Care</em>
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Journal Articles

Traditional Risk Factors Alone Could Not Explain the Excess Mortality in Patients With Diabetes: A national cohort study of older Spanish adults

Enrique Regidor, MD, Josep Franch, MD, Mateu Seguí, MD, Rosario Serrano, MD, Fernando Rodríguez-Artalejo, MD, Sara Artola, MD
Journal: Diabetes Care
Diabetes Care 2012;35(12):2503–2509
https://doi.org/10.2337/dc11-1615
Published: 14 November 2012
View article titled, Traditional Risk Factors Alone Could Not Explain the Excess Mortality in Patients With Diabetes: <subtitle>A national cohort study of older Spanish adults</subtitle>
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Journal Articles

Differential Effects of Two Isoenergetic Meals Rich in Saturated or Monounsaturated Fat on Endothelial Function in Subjects With Type 2 Diabetes

Nicholas Tentolouris, MD, Christina Arapostathi, MD, Despoina Perrea, PHD, Despoina Kyriaki, MD, Constantinos Revenas, MD, Nicholas Katsilambros, MD
Journal: Diabetes Care
Diabetes Care 2008;31(12):2276–2278
https://doi.org/10.2337/dc08-0924
Published: 01 December 2008
View article titled, Differential Effects of Two Isoenergetic Meals Rich in Saturated or Monounsaturated Fat on Endothelial Function in Subjects With Type 2 Diabetes
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Meeting Abstracts

Dietary unsaturated fatty acids in type 2 diabetes: higher levels of postprandial lipoprotein on a linoleic acid-rich sunflower oil diet compared with an oleic acid-rich olive oil diet.

C Madigan, M Ryan, D Owens, P Collins, G H Tomkin
Journal: Diabetes Care
Diabetes Care 2000;23(10):1472–1477
https://doi.org/10.2337/diacare.23.10.1472
Published: 01 October 2000
View article titled, Dietary unsaturated fatty acids in type 2 diabetes: higher levels of postprandial lipoprotein on a linoleic acid-rich sunflower oil diet compared with an oleic acid-rich olive oil diet.
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