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Journal Articles

Wholegrain Particle Size Influences Postprandial Glycemia in Type 2 Diabetes: A Randomized Crossover Study Comparing Four Wholegrain Breads

Andrew N. Reynolds, Jim Mann, Mona Elbalshy, Evelyn Mete, Caleb Robinson, Indrawati Oey, Pat Silcock, Nerida Downes, Tracy Perry, Lisa Te Morenga
Journal: Diabetes Care
Diabetes Care 2020;43(2):476–479
https://doi.org/10.2337/dc19-1466
Published: 13 January 2020
View article titled, Wholegrain Particle Size Influences Postprandial Glycemia in Type 2 Diabetes: A Randomized Crossover Study Comparing Four Wholegrain Breads
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Includes: Supplementary data
Journal Articles

International Tables of Glycemic Index and Glycemic Load Values: 2008

Fiona S. Atkinson, RD, Kaye Foster-Powell, RD, Jennie C. Brand-Miller, PHD
Journal: Diabetes Care
Diabetes Care 2008;31(12):2281–2283
https://doi.org/10.2337/dc08-1239
Published: 01 December 2008
View article titled, International Tables of Glycemic Index and Glycemic Load Values: 2008
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Includes: Supplementary data
Journal Articles

Interindividual Variability and Intra-Individual Reproducibility of Glycemic Index Values for Commercial White Bread

Sonia Vega-López, PHD, Lynne M. Ausman, DSC, John L. Griffith, PHD, Alice H. Lichtenstein, DSC
Journal: Diabetes Care
Diabetes Care 2007;30(6):1412–1417
https://doi.org/10.2337/dc06-1598
Published: 01 June 2007
View article titled, Interindividual Variability and Intra-Individual Reproducibility of Glycemic Index Values for Commercial White Bread
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Includes: Supplementary data
Journal Articles

Lowering Effect on Postprandial Glycemic Response of Nopales Added to Mexican Breakfasts

Montserrat Bacardi-Gascon, MD, Dulce Dueñas-Mena, BSC, Arturo Jimenez-Cruz, MD
Journal: Diabetes Care
Diabetes Care 2007;30(5):1264–1265
https://doi.org/10.2337/dc06-2506
Published: 01 May 2007
View article titled, Lowering Effect on Postprandial Glycemic Response of Nopales Added to Mexican Breakfasts
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Journal Articles

Cereal Fiber Improves Whole-Body Insulin Sensitivity in Overweight and Obese Women

Martin O. Weickert, MD, Matthias Möhlig, MD, Christof Schöfl, MD, Ayman M. Arafat, MD, Bärbel Otto, MD, Hannah Viehoff, Corinna Koebnick, PHD, Angela Kohl, Joachim Spranger, MD, Andreas F.H. Pfeiffer, MD
Journal: Diabetes Care
Diabetes Care 2006;29(4):775–780
https://doi.org/10.2337/diacare.29.04.06.dc05-2374
Published: 01 April 2006
View article titled, Cereal Fiber Improves Whole-Body Insulin Sensitivity in Overweight and Obese Women
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Journal Articles

Glycemic Index and Dietary Fiber and the Risk of Type 2 Diabetes

Allison M. Hodge, MENVSC, Dallas R. English, PHD, Kerin O’Dea, PHD, Graham G. Giles, PHD
Journal: Diabetes Care
Diabetes Care 2004;27(11):2701–2706
https://doi.org/10.2337/diacare.27.11.2701
Published: 01 November 2004
View article titled, Glycemic Index and Dietary Fiber and the Risk of Type 2 Diabetes
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Includes: Supplementary data
Journal Articles

Increased Diabetes Incidence in Greek and Italian Migrants to Australia: How much can be explained by known risk factors?

Allison M. Hodge, MENVSC, Dallas R. English, PHD, Kerin O’Dea, PHD, Graham G. Giles, PHD
Journal: Diabetes Care
Diabetes Care 2004;27(10):2330–2334
https://doi.org/10.2337/diacare.27.10.2330
Published: 01 October 2004
View article titled, Increased Diabetes Incidence in Greek and Italian Migrants to Australia: <subtitle>How much can be explained by known risk factors?</subtitle>
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Journal Articles

Glycemic Index of Foods in Individual Subjects

Thomas M S Wolever, BM, PhD, David J A Jenkins, DM, DSc, Vladimir Vuksan, PhD, Robert G Josse, MD, Gerald S Wong, MD, Alexandra L Jenkins, BSc, RPDt
Journal: Diabetes Care
Diabetes Care 1990;13(2):126–132
https://doi.org/10.2337/diacare.13.2.126
Published: 01 February 1990
View article titled, Glycemic Index of Foods in Individual Subjects
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Journal Articles

Starchy Foods and Glycemic Index

David J A Jenkins, MD, PhD, Thomas M S Wolever, MD, PhD, Alexandra L Jenkins, RD
Journal: Diabetes Care
Diabetes Care 1988;11(2):149–159
https://doi.org/10.2337/diacare.11.2.149
Published: 01 February 1988
View article titled, Starchy Foods and Glycemic Index
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Journal Articles

Prediction of the Relative Blood Glucose Response of Mixed Meals Using the White Bread Glycemic Index

Thomas M Wolever, B.M., B.Ch., M.Sc., Frank Q Nuttall, M.D., Randolph Lee, M.D., Gerald S Wong, M.D., Robert G Josse, M.D., Adele Csima, B.A., M.A., David J Jenkins, D.M.
Journal: Diabetes Care
Diabetes Care 1985;8(5):418–428
https://doi.org/10.2337/diacare.8.5.418
Published: 01 September 1985
View article titled, Prediction of the Relative Blood Glucose Response of Mixed Meals Using the White Bread Glycemic Index
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